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BACARDI
In 1862, BACARDI revolutionized rum-making when
Don Facundo Bacardi began producing his light-bodied,
exceptionally smooth rum. Today, BACARDI is the world’s
number one selling premium rum brand. Crafted in Puerto
Rico in a five-step distillation process, BACARDI rum is aged
in American white oak barrels and filtered five times for
unparalleled quality and smoothness.
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Côtes du Rhone
The Côtes du Rhône region in France features over 6,000 wineries. Located along the Rhône River between Lyon and Avignon, Côtes du Rhône wines are widely available in the U.S. and offer diversity and value. A fruit forward and spicy taste profile that pairs well with meals is indicative of Côtes du Rhône wines.
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Domaine de Canton
Domaine de Canton ginger liqueur was inspired by the French tradition in which sweet and fresh elixirs were fortified by fine eaux de vie and cognac. Named for the ginger estate of Domaine de Canton, this aromatic elixir first became popular with the French during colonial Indochine. Inspired by the subtle spiciness of the baby ginger grown there, the French began adding its exotic flavor to eaux and Cognac. The recipe of Domaine de Canton evokes an era of tropical romance and continental sophistication that is both elegant and timeless.
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Bentley Motors
"To build a good car, a fast car, the best in class,"
are the words of Walter Owen Bentley, the founder.
There are many unmistakable characteristics that define a
Bentley—handcrafted luxury, distinctive design, breathtaking
power and performance, a refined and exhilarating driving
experience. Yet it is the combination of these characteristics
that makes the brand so unique.
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Fage Yogurt
The taste of Greece comes to New York. Fage, the ridiculously
thick yogurt with the ridiculously hard-to-pronounce name, is Greece’s
#1 selling yogurt, and is now being produced in America for the first time. Fage Total Greek yogurt offers a distinctively rich, creamy, fresh flavor
and texture that is uncommonly luxurious, nutritious and delicious. |
 
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CHOW.com
Deliciously addictive, CHOW.com combines fresh editorial content with a passionate community to deliver a one-of-a-kind experience for today's contemporary culinary explorers. From simple, sophisticated recipes, DIY projects, and travel features to etiquette advice, engaging videos, and lively forums, CHOW.com dishes up content with style, attitude, authority, and fun.
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fijiwater.com
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For information about becoming a sponsor, please contact
Lanny Morris at 212-508-0749 or lanny.morris@nymag.com.
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