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<description>Daily coverage of New York's restaurants, nightlife, shopping, politics, and culture.</description>
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<title>Corton on Hudson</title>
<link>http://nymag.com/restaurants/reviews/52161/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/corton081124_560.jpg">At a new Tribeca restaurant, chef Paul Liebrandt finally lives up to his promise. 
]]></description>
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<pubDate>Tue, 18 Nov 2008 09:08:15 -0500</pubDate>
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<title>Pigheaded, in a Good Way</title>
<link>http://nymag.com/restaurants/reviews/51990/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/irvingmill081117_560.jpg">Ryan Skeen gives Irving Mill a pork makeover.]]></description>
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<pubDate>Mon, 17 Nov 2008 19:58:39 -0500</pubDate>
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<title>Bobo, Take Three</title>
<link>http://nymag.com/restaurants/reviews/51527/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/bobo081103_560.jpg">With another new chef in the kitchen, the food is better, but still inconsistent.]]></description>
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<pubDate>Tue, 18 Nov 2008 07:16:27 -0500</pubDate>
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<title>Vai</title>
<link>http://nymag.com/restaurants/reviews/insatiable/51529/</link>
<description>Vai slipped quietly into its modest space on West 77th, quickly winning fans for its savory oval pizzettas.</description>
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<pubDate>Tue, 18 Nov 2008 09:22:53 -0500</pubDate>
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<title>Recession Special</title>
<link>http://nymag.com/restaurants/reviews/51347/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/apiary081027_560.jpg">Apiary offers high-quality cooking at prices that are right for the times.]]></description>
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<pubDate>Tue, 18 Nov 2008 08:54:49 -0500</pubDate>
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<title>Not So Grande</title>
<link>http://nymag.com/restaurants/reviews/51145/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/allegretti081020_560.jpg">Allegretti attempts to re-create la grande cuisine, with limited success.]]></description>
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<pubDate>Tue, 18 Nov 2008 09:02:13 -0500</pubDate>
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<title>Compass</title>
<link>http://nymag.com/restaurants/reviews/insatiable/50986/</link>
<description>In yet another premature midlife crisis, Compass has redesigned itself for the third time and emerged looking good.</description>
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<pubDate>Mon, 17 Nov 2008 21:09:49 -0500</pubDate>
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<title>This Little Piggy</title>
<link>http://nymag.com/restaurants/reviews/underground/50979/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/underground/porchetta081013_560.jpg">Street food done to a Tuscan turn.]]></description>
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<pubDate>Tue, 18 Nov 2008 09:07:45 -0500</pubDate>
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<title>Squaresville</title>
<link>http://nymag.com/restaurants/reviews/50458/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/squaresville080929_560.jpg">Another new chef hasn’t made Sheridan Square any more exciting.]]></description>
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<pubDate>Tue, 18 Nov 2008 08:46:32 -0500</pubDate>
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<title>Street(Food)-Wise</title>
<link>http://nymag.com/restaurants/reviews/underground/50207/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/underground/lasuperior080922_560.jpg">Gorditas, quesadillas, and tiny tacos find a new home on Williamsburg’s South Side.]]></description>
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<pubDate>Tue, 18 Nov 2008 09:13:36 -0500</pubDate>
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<title>Socarrat Paella Bar</title>
<link>http://nymag.com/restaurants/reviews/insatiable/50255/</link>
<description>This could be the best paella I can remember.</description>
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<pubDate>Sun, 14 Sep 2008 21:19:22 -0500</pubDate>
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<title>The Mario of Midtown</title>
<link>http://nymag.com/restaurants/reviews/49917/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/convivio080915_560.jpg">At Convivio, Michael White reimagines Italian classics with Batali-like excellence.]]></description>
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<pubDate>Tue, 18 Nov 2008 08:56:06 -0500</pubDate>
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<title>Yerba Buena</title>
<link>http://nymag.com/restaurants/reviews/insatiable/49919/</link>
<description>The spiffing up of Avenue A takes a giant leap with Yerba Buena&#x92;s ambition.</description>
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<pubDate>Sun,  7 Sep 2008 21:13:55 -0500</pubDate>
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<title>Turning Japanese</title>
<link>http://nymag.com/restaurants/reviews/49271/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/matsugen080825_560.jpg">Jean-Georges’s haute-Chinese emporium turned haute soba joint misses the mark.]]></description>
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<pubDate>Tue, 18 Nov 2008 07:08:40 -0500</pubDate>
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<title>Sheridan Square</title>
<link>http://nymag.com/restaurants/reviews/insatiable/49273/</link>
<description>Chef Franklin Becker inherited a dysfunctional work-in-progress when Gary Robins vanished from Sheridan Square.</description>
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<pubDate>Tue, 18 Nov 2008 08:46:34 -0500</pubDate>
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