Profile

For 30-plus years, co-owner Sean Driscoll has indulged everyone from guests at corporate parties to serious spenders who’ll drop as much as $200,000 for a weekend-long affair with 400 people (they catered the 2008 Metropolitan Museum’s Costume Institute Gala). Upscale canapés include a crème-fraîche-lined caviar puff-pastry tart ($125 to $400).