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160 E. 88th St.,
New York, NY 10128
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By appointment only.
4, 5, 6 at 86th St.
Cash Only
This boutique caterer offers mostly Continental fare with setups like carving stations and raw bars. Start with hors d’oeuvre like crab cakes and vegetable shumai, then move on to dinner with filet mignon au jus or Asian-crusted Chilean sea bass. Prices range from $72 to $170, with alcohol.
Payment optionsOnly cash and checks are accepted.
Warm, dry, stylish options for braving the slush.