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Feast & Fêtes

20 E. 76th St.,
nr. Madison Ave.
212-737-2224 Send to Phone

Reader Rating: Write a Review
Type: Gourmet Marketplace
Products & Services: Catering

Official Website

Rate & Review

Hours

Mon-Fri, 9am-6pm; Sat-Sun, closed

Nearby Subway Stops

6 at 77th St.

Payment Methods

Cash Only

Product Guide

Gourmet

Catering

Profile

Daniel Boulud’s catering branch creates menus and wine pairings that reflect clients’ tastes. At George Stephanopoulos and Ali Wentworth’s reception, guests sampled lobster with black-trumpet mushrooms, plus a Périgord specialty: tournedos Rossini, fillet of beef, and foie gras (from $115 to $200).

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