appetizers

Yellowfin Tuna Tartare spun cucumber salad, crispy rock shrimp, sesame dressing, whitefish caviar				16
Tender Lettuce Salad of Boston Bibb and Mache shaved white onions, toasted walnut dressing, maytag blue cheese 'shower'				13
Escargot Flatbread garlicky burgundy snails, montrachet goat cheese, truffle vinaigrette				16
Grilled Squid and Octopus chickpea ragu, tomato, toasted garlic, parsley				14
Stuffed Squash Blossom heirloom zucchini carpaccio, truffled pecorino				15
Fig and Prosciutto Flatbread rosemary crust, sweet and sour fig jam, gorgonzola cheese, prosciutto di parma				14

hand crafted pastas

Tender Veal Agnolotti 'al plin' prosciutto, truffle butter, parmesan			15	27
Tortelli of Butternut Squash brown butter, sage, parmesan			12	22
Black Olive Pappardelle spicy cuttlefish, tomato ragu, garlic chips, basil			14	27

entrées

Pan Roasted Sea Scallops smoked pork belly, sunflower farro, brandied cherries, horseradish sour cream				31
Crispy Long Island Duck seared breast, chorizo basmati, golden raisin glaze, eggplant puree				29
Wild Black Bass maine crab, sesame spinach, fresh chick peas, carrot harissa				32
Lamb Porterhouse crispy merguez samosa, zaatar parsnips, kefir cheese, pistachio vinaigrette				33
Crispy Berkshire Pork Chop summer beans, clam-chorizo ragu, paprika aioli, oregano				29
Olives Vegetarian Mezze selection of mediterranean salads, grilled zaatar flatbread				24
Brick Oven Roasted Free Range Chicken roasted garlic glaze, country mashed potato cake, green beans				26