starters

Organic Mixed Green Salad av field greens, house dressing				5
Crispy Veal Sweetbreads braised cabbage with apples, cranberry compote				10
Dumplings homemade, pork and chive				6
Roasted Beets frisee, potato latke, goat cheese, caramelized onions, walnuts				8
Baby Wild Arugula Salad dried cherries, toasted almonds, pomegranate dressing				7
Steamed Mussels lemongrass, kaffir lime, coconut milk, white wine broth				10
Crab Cake chili aioli, radish sprouts, endives			9

mains

Braised Rabbit kalamata olives, chestnuts, raisins, tomatoes, spaetzle				17
Wild Mushroom Risotto pulled duck confit, peas, bacon				18
Atlantic Cod pan roasted, red lentils, chinese long beans, lemon beurre blanc				20
Duck Breast navy beans with leeks, tokyo turnips, pomegranate, soy butter				19
Roast Cloonshee Chicken braised leeks, potato-parsnip mash, black bean sauce				15
grilled skirt steak, kimchee rice, fried egg (available with tofu for $12)				18
Homemade Papardelle wild boar ragu, parmigiano-reggiano				15
The Good Fork Burger 8 oz. fresh ground beef, tempura onion rings				9.50
Ravioli butternut squash, swiss chard, amaretti, sage butter				16

sides

Kimchee Rice				5
Potato-parsnip Mash				5
Sauteed Kale				5
Onion Rings				5
Shrimp Scallion Pancakes				5
Roast Brussels Sprouts				5

Av Stands For Added Value Which Is the Name of Our Local Organic Farm (two Blocks away)