bar snacks

Deviled Egg				3
Pot of Pickles				6
Chicken Liver Toast				5.50
Devils on Horseback				7
Marinated Olives				2.50
Roasted Almonds				2.50
Roll Mops				7.50

plates

Jerusalem Artichoke Salad with goat cheese & hazelnuts				16
Beau Soleil Oysters with mignonette			6 for 18	12 for 36
Smoked Haddock Chowder with homemade crackers				15
Apple, Walnut & Cheddar Salad				16
Pumpkin Salad with pecorino & pine nuts				17
Spiced Lentil & Arugula Salad				17
Mozzarella with sautéed greens & marinated olives				16
Fried Duck Egg & Bacon Salad				17
Roasted Fennel & Goat Cheese Tart				16
Sheep's Ricotta Gnudi with brown butter & sage				15

entrees

Chargrilled Burger with roquefort cheese & shoestrings				17
Grilled Skirt Steak with horseradish sauce & roasted beets				27
Pan Fried Skate with chicory & potatoes				28
Sautéed Quail with roasted trevise & pomegranate				32
Pan Fried Calf's Liver with pancetta				17

sides

Shoestring Fries				7
Fall Succotash				7
Champ				7
Broccoli with pancetta				7
Brussels Sprouts				7
Roasted Beets				7
Chard				7
Carrots				8
Plate of Five Vegetables				21

Changes Daily