Resto Menu (Group Tasting)

111 E. 29th St., New York, NY 10016
nr. Park Ave. South See Map | Subway Directions
212-685-5585

$45 Per Person

small plates
Choose Four
Shrimp Croquette green sauce, market squash
Double Cooked Pork belgian endive vinaigrette
Bitter Ballen cranberry beans, escarole, soft egg
Deviled Egg grain mustard aioli
Spiced Lamb Ribs yogurt, pickled tomato
Crispy Pig’s Ear Salad tarbais beans, escarole, soft egg
Deviled Egg crispy pork toast
Housemade Sausages
grand plates
Choose Four
Burger gruyere, red onion, pickle, mayo, frites
Moules Frites
Witte ale, garlic, Orange Zest
Debal curry, Coconut milk, Turmeric
Natural
Vermont bacon, Creamed Leeks
Poularde artichokes, frisee, niçoise olives
Snowy Grouper white grape buerre blanc, piperade, almonds
Beef Cheek Carbonnade mustard spiced carrots, frites
Steak Frites market greens, béarnaise
a selection of desserts
Liege Waffle vanilla crème fraiche
Chocolate Bread Pudding banana ice cream
Selection of Belgian Chocolates

$60 Per Person

small plates
Choose Four
Shrimp Croquette green sauce, market squash
Double Cooked Pork belgian endive vinaigrette
Bitter Ballen cranberry beans, escarole, soft egg
Spiced Lamb Ribs yogurt, pickled tomato
Crispy Pig’s Ear Salad tarbais beans, escarole, soft egg
Deviled Egg crispy pork toast
Housemade Sausages
large formet
All Three Are Included
Poularde Au Curry whole roasted four story hill farms chicken rubbed with fresh curry roasted in coconut milk served over brussel sprouts, apple, and bacon
Snowy Grouper white grape buerre blanc, piperade, almonds
Cote de Boeuf four story hill farm 6 week dry aged bone in rib eye; served with market greens and béarnaise.
A selection of desserts
Liege Waffle vanilla crème fraiche
Chocolate Bread Pudding banana ice cream
Selection of Belgian Chocolates