appetizers

Cream of Tomato Soup sourdough, basil and cheddar				10
Seared Gulf Shrimp butternut squash, ginger and basil				14
Crispy Peekytoe Crab Salad honey crisp apples and fall vegetables				15
Roasted Beets and Fresh Ricotta wasabi and shiso				11
Japanese Snapper Sashimi lemon, olive oil and crispy skin				17
House Made Mozzarella sun dried pineapple and thai basil				12
Rice Cracker Crusted Tuna sriracha-citrus emulsion				18
Grilled Portobello Mushroom and Avocado Carpaccio charred jalapeno oil and lime				12

entrees

Pan Roasted Arctic Char grilled maitake mushroom, shishito peppers, black sesame mustard				25
Steamed Red Snapper purple potato butter and charred poblano peppers				27
Chili Oil Poached Cod roasted baby brussel sprouts and creamy parsnips				24
Butter Poached Lobster bearnaise and crispy fingerling potatoes				46
Roasted Organic Chicken with lemon confit swiss chard and smoked broth				24
Chili Crusted Rack of Lamb buttery celery root, ice wine vinegar and black olive				38
Grilled Tenderloin of Beef herbal spinach and liquid gruyere				36
Short Ribs Vinaigrette carrot puree and honshimeiji mushrooms				28

Our $24 Three-course Seasonal Lunch Menu Is available, Year Round From 12:00 Pm 3:00pm