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Mon-Wed, noon-2:30pm and 5:30pm-10:45pm; Thu-Fri, noon-2:30pm and 5:30-11:45pm; Sat, 5:30-11:45pm; Sun, 5:30pm-10:45pm
A, C, E at 14th St.; L at Eighth Ave.
$14-$48
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
Iron Chef Masaharu Morimoto's second coming—this time in a striking Chelsea Market space—goes way beyond sushi: There's a water-bottle wall, a clamorous subterranean cocktail lounge, a sake sommelier, and a $120 chef's choice menu—think freshly made tofu salted with truffles, and “Kentucky Fried” blowfish served in the tatami-covered "omakase room".
Recommended DishesYellowtail pastrami, $19; lamb carpaccio, $18
EatingFried chicken, lasagne, and the rest of the city's most irresistible comestibles.