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Market Table
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54 Carmine St.,
New York, NY 10014
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Map
Official Website
Rate & ReviewHours
Mon-Fri, 11:30am-2:30pm and 5:30pm-midnight; Sat-Sun, 5pm-10pm
Nearby Subway Stops
1 at Houston St.; A, B, C, D, E, F, V at W. 4th St.-Washington Sq.
Prices
$18-$22
Payment Methods
American Express, MasterCard, Visa
Special Features
- Hot Spot
- Lunch
- Notable Chef
- Take-Out
Alcohol
- Beer and Wine Only
Reservations
Recommended
Profile
Former Mermaid Inn chef Mike Price joins forces with Little Owl’s Joey Campanaro and Gabriel Stulman to launch this combination market-restaurant, where the same ingredients used in Price’s American dishes (and some of the heat-and-eat dishes, too) can be bought retail.
Related Stories
Featured In
- Adam Platt's Where to Eat 2009 (1/5/09)
- Where to Eat 2008 (1/7/08)
- Where to Eat 2008: Best New Restaurants of the Year (1/7/08)
- Shop Like a Chef (Preferably in His Own Store) (10/1/07)
- The Best of Fall's New Restaurants (9/3/07)
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Chefs are replacing foie gras and truffles with comfort food, local ingredients, and bargains.
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Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.
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