starters

Oysters on the Half-shell				mp
Seared Sea Scallops With Date puree, Confit Potatoes and a Leek Vinaigrette				13
Steamed Prince Edward Island Mussels With a Spiced Tomato Broth				12
Char Grilled Shrimp With pineapple, seaweed, Yogurt and Lime Zest				14
Roast Pumpkin Galette With marscapone, Parmesan and Balsamic				12
Edamame and Cranberry Bean Salad With Toasted almonds, Prosciutto and Honey Mustard				13
Fresh Pappardelle With ricotta, Spinach and Basil				14/20
Asparagus Risotto With Lemon and Parmesan				14/20

mains

Ruby's Bronte Burger With cheddar, Sweet Chili sauce, Mayonnaise and Fries				15
Beer Battered Fish and Chips With Malt Vinegar				22
Roasted Scottish Salmon in rioja, With a Casserole of mushrooms, Potatoes and Bacon				26
Goan Fish Curry With Raita and Cardamom Scented Rice				23
Roasted Wild Striped Bass With Tomato jam, Celery Root and Vanilla puree, Orange Vinaigrette				26
Veal Osso Buco With chickpeas, Saffron and Tomato				29
Roast Free Range Chicken Breast With Golden Nugget Potatoes and Cinnamon				23
Grilled Grass-fed Rib Eye Steak With Local Asparagus and Herb Butter				36

sides

Snow Peas				7
Wild Rocket and Parmesan Salad				7
Truffle Fries				7

Kingswood Cheese Plate

With honey, Apple and Celery

$16

DESSERT

$9

Strawberry Pavlova With White Chocolate Cream
Chocolate Tart With Vanilla Crème Fraîche
Peanut Butter Parfait With Blueberry Jam and Shaved Chocolate
Selection of Homemade Ice Cream and Sorbet

Sweet Wine

Botrytis Semillon de Bortoli 'noble one' 2004 New South Wales, Australia 375 ml				12/51
Late Harvest Riesling mt. Horrocks 'cordon cut' 2006 Clare Valley, Australia				12/50
Moscato Rose Innocent Bystander 2007 Victoria, Australia				12/34
Graham's Ruby Port				8
Churchill's 10 Year Tawny Port				10