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Home > Restaurants > ’ino

’ino Menu

  • Takeout Available

appetizers

Ino Antipasti       11
Cheese Plate       11
Assorted Cured Meats       11
Mixed Greens with roasted garlic vinaigrette       6
Rucola Salad with grana and red onion       7
Fennel Salad with rucola, goat cheese and aceto       8
Romaine Salad with pancetta and cucumber       8
Bresaola Salad with radicchio, currants and crotonese       10
Olive Bowl       6
Truffled Egg Toast       8
Tuscan White Bean Soup       7

bruschette

Caponata and Goat Cheese       2
Basil Pesto       2
Pepperonata and Crotonese       2
Asparagus, Truffle Oil and Parmesan       2
Sweet Onion and Cacio       2
Roasted Garlic with rucola oil       2
Ricotta Fresca with oven-roasted tomato       2
Taleggio with sun-dried tomato pesto       2
Braised Fennel with tapenade       2
Walnut Sun-dried Tomato Pesto       2
Butternut Squash with asiago       2
Goat Cheese with fennel fronds       2
Ricotta Salata with wilted greens       2
White bean, tomato, and Basil       2
Spaghetti Squash with pine nuts       2
Artichokes with pecorino       2

tramezzini

Tuna with black olive pesto       7
Bresaola with rucola and grana       7
Mozzarella with basil pesto       7
Pancetta, Oven-roasted tomato, Rucola and Lemon Mayo       7
Mortadella, Red Pepper and Pecorino       7
Chicken Salad with garlic and watercress       7
Egg Salad with asparagus       7
Cacciatorini, Red Onion and Tomato       7
Toscana with sun-dried tomato and rucola       7
Prosciutto with fresh tomato and basil pesto       7
Mozzarella with tapenade       7
Coach Farm Goat cheese, Black Olives and Cucumber       7

panini

Prosciutto, Bel Paese and Sweet Onion       9
Three Cheese crotonese, cacio, grana and truffle oil       9
Sweet coppa, Hot Peppers and Rucola       9
Portobello, Grana and Sun-dried Tomato Pesto       9
Mozzarella, Basil Pesto and Pepperonata       9
Cacciatorini, Goat Cheese and Black Olive Pesto       9
Chicken, Oven-roasted tomato, Asiago and Rucola       9
Roasted Vegetables and Goat Cheese       9
Prosciutto, Mozzarella and Tomato       9
Soppressata, Fontina and Rucola       9
Rucola, Sun-dried Tomato pesto, Red Onion and Fontina       9
Artichoke, Fennel and Fontina       9
Bresaola, Asparagus and Pecorino Peppato       9
Mortadella with goat cheese and aceto       9
Tuna with oven-roasted tomato and rucola       9
Pecorino Peppato and Rucola       9
Sweet coppa, Mozzarella and Red Onion       9
Prosciutto cotto, Spicy Relish and Grana       9
Italian sausage, Butternut Squash Mustard and Fontina       9
Shrimp, Pickled Peppers and Lemon Mayo       9
Taleggio, Macintosh Apples and Walnuts       9
1/2 Panino with mixed green salad       10
1/2 Panino with soup       10
Quattro Panini       10

extra side orders i.e. basil pesto, etc, $1

dolce

Nutella Panino       5
Biscotti Plate       5
Bruschetta with fresh fruit and mascarpone       5
Seasonal Fruit with balsamic and black pepper       5

beverages

Limonata/aranciata       1.50
Coke/diet       2
Espresso       2.50
Cappuccino       3
Tea       2.50
Latte       3.50
Americana       2.50
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