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Il Torchio Menu
-
458 Myrtle Ave.,
Brooklyn, NY 11205
nr. Washington Ave. See Map | Subway Directions
- 718-422-1122
- Takeout Available
paníní
| pollo | ||||
|---|---|---|---|---|
| Monte Cucuzzo chicken cutlet, mixed greens, roasted tomatoes & fresh mozzarella on ciabatta bread | 9 | |||
| Fuscaldo grilled chicken, fresh mozzarella, arugula, sliced tomatoes & herb mayo on ciabatta bread | 8 | |||
| Scalea chicken cutlet, spicy peppers, red onions & romaine lettuce on a hero rustica | 8 | |||
| vegetaríano | ||||
| Longobardí grilled zucchini, roasted tomatoes, eggplant, mozzarella & balsamic vinegar on a hero rustica | 8 | |||
| Ricadí grilled portobello, broccoli di rape, roasted red peppers & extra virgin olive oil on krispina bread | 9 | |||
| carne salumí | ||||
| Castrovíllarí suckling pork loin, roasted peppers & broccoli di rape served on ciabatta bread | 9 | |||
| Síla tender porchetta, red onions & roasted tomatoes on ciabatta bread | 9 | |||
| Reggío Calabría hot sausage, broccoli di rape & balsamic vinegar on a hero rustica | 8 | |||
| Míleto homemade meatballs, fresh mozzarella, mixed greens & roasted tomatoes on ciabatta bread | 8 | |||
| Loríca sliced bistecca, portobello mushrooms, sweet vidalia onions, provolone cheese & herb mayo on a hero rustica | 10 | |||
| salumí | ||||
| Falerna thinly sliced parma cotto, fontina, sliced tomatoes, mixed greens & herb mayo on ciabatta bread | 10 | |||
| Víbo Valencia prosciutto di parma, basil, sliced tomatoes, fresh mozzarella & balsamic vinegar on krispina bread | 10 | |||
| Calabría hot soppressata, fresh tomatoes, provolone cheese, arugula & balsamic vinegar on krispina bread | 12 | |||
| Belmonte mortadella, provolone & parsley served on a hero rustica | 9 | |||
| Paola bresaola, asparagus, lemon & extra virgin olive oil on krispina bread | 11 | |||
dolcí
| Tartufo | 7 | |||
|---|---|---|---|---|
| Sorbetto limone, arancia & mango | 6 | |||
| Gelato vanilla e cioccolato | 7 | |||
| Cannoli "il torchio" | 7 | |||
| Cantuccini con Vinsanto | 11 | |||
| Cheesecake | 7 | |||
| Hazelnut Torte with vanilla gelato | 8 | |||
| Tiramisu | 7 | |||
insalate
| Insalata dí Asparaghi warm asparagus, roasted beets, grilled yukon gold potatoes, crisp pancetta & porcini vinaigrette | 11 | |||
|---|---|---|---|---|
| Insalata dí calamarí fried calamari, avocado, roasted red peppers, onions, dried cherry tomatoes, romaine lettuce & lemon vinaigrette | 10 | |||
| Rucola E funghí arugula, roasted mushrooms, goat cheese, pecans & balsamic vinaigrette | 8 | |||
| Insalata Místa mixed green salad with wedged tomatoes, shaved carrots, calamata olives & balsamic vinaigrette | 7 | |||
| Insalata Caprese bufala mozzarella, sliced tomato, basil & olive oil | 12 | |||
| Insalata dí Cesare romaine lettuce, garlic croutons & shaved parmigiano reggiano | 7 | |||
pesce
| Gríglíata Mista grilled scallops, shrimp, calamari & tilapia | 25 | |||
|---|---|---|---|---|
| Pesce Spada swordfish with a chopped arugula salad | 21 | |||
| Orata whole fish fillet with roasted potatoes & grilled asparagus | 23 | |||
| Pesce del Gíorno | pa | |||
pasta
| Papardelle with sausage ragú & fresh tomato sauce | 15 | |||
|---|---|---|---|---|
| Rígatoni Bolognese with veal, pork, beef, red wine & fresh tomato sauce | 16 | |||
| Spaghettí al Pomodoro with fresh tomato sauce & basil | 9 | |||
| Penne Alla Vodka with shallot vodka tomato sauce & a touch of cream | 12 | |||
| Saffron Línguíne with new zealand clams, calamari & pepperoncino in a garlic & white wine sauce | 19 | |||
| Orechíette with broccoli di rape, spicy sausage, shaved parmesan cheese, garlic & olive oil | 15 | |||
| Taglíolíní with shrimp & zucchini in a garlic white wine sauce | 17 | |||
| Penne "il torchío" with italian plum tomato sauce & bufala mozzarella | 14 | |||
| Taglíoní Ortolano with zucchini, eggplant, mozzarella & pomodori | 13 | |||
| Fettucíne with porcini mushrooms & a touch of cream | 18 | |||
| Gnocchí del Gíorno | pa | |||
| Ravíolí del Gíorno | pa | |||
| Rísotto del Gíorno | pa | |||
contorní
| Grilled Mixed Vegetables | 5 | |||
|---|---|---|---|---|
| Spinach | 5 | |||
| Broccoli di Rape | 5 | |||
| Roasted Potatoes | 5 | |||
bruschette
Three For $8 or Five For $12
| Lo Spagnolo roasted red & yellow peppers, vidalia onions & basil pesto | ||||
|---|---|---|---|---|
| Toscano butternut squash & toasted parmesan cheese | ||||
| Portobello minced portobello mushrooms, goat cheese, & roasted honey walnuts | ||||
| Caprese roasted cherry tomatoes, basil & bufala mozzarella | ||||
| Fírenze chopped plum tomatoes with prosciutto, balsamic reduction & basil pesto | ||||
| Classíco chopped plum tomatoes, garlic, basil, olive oil, & lemon | ||||
tapas
| Pan Seared Sea Scallops with spicy chickpea puree & fried polenta | 11 | |||
|---|---|---|---|---|
| Baccala Cakes with roasted red peppers, sweet vidalia onions & cilantro served with roasted corn relish | 10 | |||
| Dried Figs wrapped in prosciutto & stuffed with roasted honey walnuts & gorgonzola served with a port wine balsamic reduction | 9 | |||
| Fried Calamari tilapia, shrimp, white anchovies & roasted garlic aioli | 12 | |||
| Grilled Baby Octopus plum tomatoes, gaeta olives, celery hearts & red onions in a lemon vinaigrette | 11 | |||
| Porchetta & Fried Potatoes & Garlic Aioli | 11 | |||
| Artichoke & Parmigiano Dip served with grilled ciabatta bread | 10 | |||
| Fried Calamari served with spicy roasted garlic tomato sauce & tartar sauce | 9 | |||
| Porcini Meatballs served in broth with grilled ciabatta bread & shaved pecorino | 11 | |||
| Tapas of the Day | pa | |||
carne
| Bístecca "il torchío" dry aged shell steak with garlic roasted potatoes | 36 | |||
|---|---|---|---|---|
| Vítello Napoletano with sautéed broccoli rape, roasted peppers, portobello mushrooms & marsala wine reduction sauce | 28 | |||
| Galletto Alla Gríglía grilled cornish hen with roasted yukon gold potatoes & grilled zucchini | 19 | |||
| Carne del Gíorno | pa | |||
bevande
| Pellegrino | ||||
|---|---|---|---|---|
| Chinotto | ||||
| Aranciata | ||||
| Panna | ||||
| Limonata | ||||
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