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Mon-Wed and Sat-Sun, 5:30pm-10:30pm; Thu-Fri, noon-2:30pm and 5:30pm-10:30pm
B, D, E at Seventh Ave.; N, Q, R, W at 57th St.
$100-$135
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
British culinarian and reality-TV despot Gordon Ramsay unveils his first American restaurant, Gordon Ramsay at the London NYC Hotel (formerly the Rihga Royal). Thanks to two seasons on Fox and a characteristically frank autobiography (Roasting in Hell’s Kitchen, from HarperEntertainment), the man’s reputation brashly precedes him. But Ramsay, like many a French-trained, Michelin-obsessed chef before him, would prefer to be known for his food than for his F-word fetish. To that end, he installed trusted lieutenant Neil Ferguson to run the New York show, which comprises an intimate dining room, an adjacent bar, and the hotel’s room service. The $135 “menu prestige,” a seven-course tasting, is available for lunch and dinner (in addition to an $100 prix fixe; another lunch menu costs $45), and features signatures like poached lobster ravioli and cannon of lamb with confit shoulder.
NoteYou may want to skip dessert and focus your attentions on the “bonbon trolley,” which features excellent chunks of candied honeycomb.
EatingFried chicken, lasagne, and the rest of the city's most irresistible comestibles.