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Home > Restaurants > Gilt

Gilt

Critic's Pick Critics' Pick

New York Palace
455 Madison Ave., New York, NY 10022
at 50th St.  See Map | Subway Directions Hopstop Popup
212-891-8100 Send to Phone

  • Critics' Rating: star star star Price Range: $$$$
  • Reader Rating: Write a Review
  • Cuisine: American Nouveau
Photo by Shanna Ravindra

Hours

Tue-Sat, 5pm-1am; Sun-Mon, closed

Nearby Subway Stops

E, V at Fifth Ave.-53rd St.; B, D, F, V at 47th-50th Sts.-Rockefeller Center

Prices

$85 prix-fixe

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Fireplace
  • Notable Chef
  • Prix-Fixe
  • Romantic
  • Design Standout
  • Special Occasion

Alcohol

  • Full Bar

Reservations

Recommended

Profile

At Gilt, the highbrow restaurant in the Villard Mansions, another accomplished, well-traveled sideman, Christopher Lee, has recently replaced a well-known diva in the kitchen, with similarly edifying results. Lee, who has worked with Daniel and Jean-Georges, among others, takes over for Paul Liebrandt, a temperamental English auteur known for his experimental emulsions and foams. I've always admired Liebrandt's cooking, but under Lee, the kitchen has a more settled, steady feel. Like his predecessor, the young chef has a fondness for esoteric ingredients, but tends to use them in a more restrained way.

Prix-Fixe Dinner

Three-course dinner, $85; five-course dinner, $110

Pre-Theater Dinner
Tue.—Sat., 5:30 p.m.—6 p.m.; three-course dinner, $55

Kitchen Hours
Tue.—Thu., 5:30 p.m.—9:45 p.m.; Fri.—Sat., 5:30 p.m.—10:15 p.m.; Mon.—Sun., closed

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