starters

Devils on Horseback				6
Grilled Cheddar Toasts				6
Soup of the Day				7
Hot Artichoke Dip crisp bread				10
Estonian Meat Pies dill sauce				10
House Made Wild Boar Terrine huckleberry jam, cornichons				13
Crab Beingets				14

salad

Iceberg Wedges radishes, house made ranch dressing				9
Spinach Salad boiled egg, bacon, pine nuts, mustard vinaigrette				10
Fennel Salad cantaloupe, pecans, endive, red onion, sherry-truffle oil vinaigrette				10
Spring Salad English peas, asparagus, green beans, fava beans, feta, mint, basil with lemon vinaigrette				12

cheese

Point Reyes blue, California fresh figs, honey, toasted almonds				13
Cupole goat, montpelier, Vermont pickled fennel, cranberry-pecan bread				13

entrées

Three Cheese Macaroni				13
Grilled Trout thyme, garlic, lemon				18
Roasted Half Chicken green beans, pine nuts, brown butter				19
Barbeque Heritage Pork Spare Ribs cheddar cheese grits, pickled jicama				21
Grilled Cumberland Sausages asparagus, frisee, poached egg				22
Wild Striped Bass ham, English peas, potatoes, parsley broth				24
Seared Filet Mignon roasted onion, mashed potatoes, horseradish cream				26

side dishes

Small Green Salad				6
Spring Onion Gratin				7
Asparagus Hollandaise				7
Spring Pea Mash				7
Mashed Potatoes truffle oil				8