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High-flying flags flank this pub with weathered wood planks running from the outside in. Inside it’s a cavalry of flat-screen televisions bombarding visitors with looping U.S. and international sports games. That’s where the war imagery ends. The drink list’s formidable with 21 beers (and 36 on tap) and 75 single-malt scotches. The menu, like the staff’s brogue, accents the Irish with a traditional breakfast—of rashers and black-and-white pudding—served all day. — Genevieve Leon

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